Oleh: admin1970 | 15 Juni 2012

Penyiapan Beras Analog Menggunakan Teknologi Ekstrusi


teknologi beras analog

Beras analog sedang booming informasinya di Inndonesia sejak Dr. Slamet Budiyanto merilis hasil penelitiannya tentang beras analog tersebut. Mungkin memang waktunya yang pas dengan gerakan beberapa daerah “One Day No Rice“, sehingga seperti “gembok ketemu kunci” jadi klop gitu lho….

Mungkin info tentang teknologi beras analog ini banyak yang nyari. Kebetulan saya menemukan review teknologi beras analog ini di Jurnal (masih kinyis-kinyis baru terbit) :

International Journal of Food Science & Technology

berikut ini ringkasannya:

Rice is considered as staple food in many parts of the world. An issue of concern is the breakage of rice kernels in milling processes, and these broken kernels are not generally accepted by consumers. These broken kernels can be mixed with some desired additives to improve their quality and extruded for the preparation of reconstituted rice kernels or rice analogues. Various studies have been conducted for the preparation of the rice analogues in the past few decades, and recently attempts have been made to fortify these analogues with protein, certain vitamins and minerals. The main features such as colour, shape, size, texture, and cooking characteristics and cooking time of these rice-like grains can be tailored to the requirements of specific applications by modification of the extrusion parameters. Various organisations, such as Wuxi NutriRice Co. (DSM/Buhler) and China National Cereals, Oils and Foodstuffs Corporate (COFCO), Superlative Snacks Inc., Vigui and PATH, have utilised this technique to prepare fortified and reconstituted rice. Studies have shown that it is possible to improve the nutritional quality of rice by fortified rice analogues. This article reviews research results of the many approaches to the formation of fortified rice analogues by extrusion-based technologies.

Sedang Full Papernya silakan download di: Teknologi Beras Analog

Mohon maaf bagi yang tidak berkenan, saya sekedar share saja bagi yang membutuhkan (khususnya teman-teman di indonesia)

Semoga bermanfaat ya…..

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Responses

  1. Assalamualaikum
    Terimakasih atas info tentang ekstrusinya Pak
    Saya sedang mencari resep pengolahan sereal siap saji semacam energen atau ceremix, dengan bahan baku selain beras (mocaf atau jagung)
    Ada info untuk mesin ekstruder yang boleh dipinjam atuau disewa untuk percobaan Pak?
    Matursuwun


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