Oleh: admin1970 | 19 April 2008

Trends in non-dairy probiotic beverages


Munculnya tren minuman probiotik non dairy di berbagai negara perlu dicermati oleh industri pangan di Indonesia. Mengapa? Simak dalam jurnal berikut.  Untuk  memberi gambaran  isi  jurnal  kami  sajikan  sekilas  content  dari jurnal ini.

Contents

1. Introduction

2. Probiotics as functional foods

3. Achievements of dairy probiotic beverages

4. Non-dairy probiotic beverages

5. Perspectives of probiotic beverages

Silkan klik di

http://www.ziddu.com/download.php?uid=bqqemZinba6clpSltqyZlJyiaK6WlZ2t8


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